We are so fortunate to be in Cornwall surrounded by wonderful and interesting products and suppliers and as much of our food as is feasibly possible is locally sourced. To book a table call us on 01872 580 321. We do food all day starting with breakfasts at 8.30 till 11.00am.

Plume Of Feathers Menu

STARTERS

• Winter Vegetable Soup, butternut squash, sweet potato & parsnip, herb oil drizzle, warm crusty baguette £9.00

• Homemade Crispy Salmon, Haddock & Baby Prawn Fishcakes, mixed salad leaves, homemade chutney tartare sauce. £11.00

• Seared Scallops in The Shell (3), buttered cabbage, chorizo & samphire grass, charred lemon zest, shellfish bisque £16.00

• Panko Breaded Creamy Goats Cheese, fresh pineapple & red onion salsa, caramelised walnut salad, honey mustard dressing £10.00

• Chinese Style Crispy Shredded Beef, toasted cashews, sweet chilli, fresh coriander & mixed leaf salad £13.00

• Wines of St Mawes Cornish Mussels, rustic baguette £12.00

  • Bacon & Leek Cider Sauce or Garlic, White Wine & Cream Sauce

• Smooth Chicken Liver Parfait, woodland mushroom bread wafers, smoked bacon jam £12.00

• Atlantic Baby Prawn Cocktail, lime dressed cucumber & cherry tomatoes, Jack Daniels cocktail sauce, granary bread & butter £12.00

MAINS

• 5oz Bavette Steak, caramelised onions, cherry vine tomatoes, chips & peppercorn sauce £20.00

  • served medium rare or medium well

• 10oz Bacon Chop, fresh charred pineapple, garden peas & chips £16.00

• Deep Fried Scampi Tails, buttered mushy peas, chips & homemade tartare sauce £16.00

• Breaded Buttermilk Chicken Burger, Monterey Jack cheese, iceberg, pickled red onions & tomato, pretzel burger bun, spicy mayo, chips £18.00

• Oven Baked Cod Loin, jasmin rice, butter curry sauce, poppadom + samphire £22.00

• Ale Battered Haddock, buttered mushy peas, chips & homemade tartare sauce £19.00

• Plume Fish Pie, topped with butter mash + gradtin parmesan crumb with seasonal greens £18.00

  • prawn, whitefish + salmon

• Double Smashed Beef Burger, streaky smoked bacon, Monterey Jack cheese, caramelised onions, iceberg & tomato, pretzel burger bun, Plume burger sauce & chips £20.00

• Portobello Mushroom Risotto, creamy mushrooms, sweet garden peas, aged truffle oil, golden parmesan crisp £16.00

• Wines of St Mawes Cornish Mussels, chips & rustic baguette £25.00

  • Bacon & Leek Cider Sauce or Garlic, White Wine & Cream Sauce

SIDES

• Homemade Coleslaw £2.50

• 5 Homemade Onion Rings £4.50

• Bucket of Chips £5.00 Add Coastal Cheddar £1.50

• Battered Seasonal Greens £6.00

• Plume House Salad £5.00

DESSERTS

• Homemade Sticky Toffee Pudding, butterscotch sauce, vanilla gelato £8.50

• Truran’s Homemade Lemon Posset, all butter shortbread, fresh raspberry compote £8.00

• A Choice of Scatho's Gelato, Wafer Biscuit!

  • 1 Scoop £3.00

  • 2 Scoops £5.50

  • 3 Scoops £8.00

  • Vanilla, Chocolate, Hazelnut Wow, Strawberry & Mint Chocolate Chip

  • Lemoncello Sorbet (Contains Milk) B Mango & Peach Sorbet

ALLERGEN INFORMATION

Allergen information is available upon request. Please let your server know about any intolerances to specific allergens when you place your order. Please note, the information may not always be supplied by your server but from a trained member of our team who will assist. We always take caution to prevent cross-contamination; however, any product may contain traces as our entire menu is produced in the same kitchen.

SUNDAY MENU

Two Courses for £28.00, or Three Courses for £33.00

STARTERS

Winter Vegetable Soup, butternut squash, sweet potato & parsnip, herb oil drizzle, warm crusty baguette

Warm Ham Hock & Piccalilli Quiche, with ploughman’s salad

Atlantic Baby Prawn Cocktail, lime dressed cucumber & cherry tomatoes, Jack Daniels cocktail sauce, granary bread & butter (£2.00 supplement)

Salt & Pepper Scampi, salad & tartare sauce

MAINS

Dry Aged Sirloin of Beef, roast potatoes, red cabbage, cauliflower cheese, root vegetables, homemade Yorkshire pudding & roast pan gravy

Confit Stuffed Belly Pork, fresh sage & sweet onions, roast potatoes, red cabbage, cauliflower cheese, root vegetables, and Rattler apple sauce

Roast Rooted Vegetable, roast potatoes, cauliflower cheese, homemade Yorkshire pudding & roast veggie pan gravy

Shortcrust Steak & Ale Pie, roast potatoes, cauliflower cheese, root vegetables, beef gravy & Yorkshire pudding

Ale Battered Haddock, buttered mushy peas, chips & homemade tartare sauce

Portobello Mushroom Risotto, creamy mushroom, sweet garden peas, aged truffle oil, golden parmesan crisp

Extras:
Crackling £1.50
Roast Potatoes £3.00
Veg £3.00
Yorkshire Pudding £1.00

DESSERTS

Cheese board, any 3 cheeses, served with grapes, apple, chutney, crackers (£5.00 supplement)

Warm Chocolate Fondant, served with vanilla gelato

Warm Homemade Sticky Toffee Pudding, vanilla gelato & butterscotch sauce

Homemade Chocolate Orange Bread & Butter Pudding, with Cornish pouring cream

A choice of Scatho’s Gelato, Wafer Biscuit
Please ask server for more details on flavours

Please note: Our Sunday menu does change week-to-week. We are also now serving roasted Turkey as a main in the lead-up to Christmas.