Plume of Feathers

Portscatho Cornwall

blue floor

 

 

Dinner Menu  

 

Homemade Bread, Olive Oil & Balsamic Vinegar £2.00

Crackling, Apple Sauce £2.00

Sage & Onion Sausage Roll, Homemade Brown Sauce £2.50

Mini Hogs Pudding Scotch Egg £2.50

Smoked Mackerel Pate, Pickled Cucumber £4.50

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Soup of the Day, Homemade Focaccia (v)£5

Chargrilled Asparagus, Poached Egg, Hollandaise (v)£5

Mussels, Chorizo, Tomato, Homemade Soda Bread £6

Ham Hock Terrine, Piccalilli, Watercress, Toast £6.50

Black Pudding Scotch Egg, Brown Sauce, Pea Shoots £7

Confit Mackerel, Celeriac Remoulade, Beetroot Puree £7

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Bubble & Squeak Cake, Spring Greens, Poached Egg, Cheese & Chive Sauce (v) £10

Leek & Cornish Yarg Crumble, Purple Sprouting Broccoli (v) £10

Beer Battered Fish, Triple Cooked Chips, Crushed Peas, Tartare Sauce £12

Braised Feather Blade of Beef, Mash Potato, Shallots, Mushrooms, Carrots, Kale £14

Grilled Plaice Fillets, Mash Potato, Spinach, Capers, Brown Shrimp Sauce £14

Confit Duck Leg, Celeriac Puree, Potato Fondant, Spring Greens, 5 Spice Jus £15

Roasted Rump of Lamb, Spring Vegetables, Greens, Rosemary Jus £18

8oz Sirloin Steak, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce £19

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Banana Parfait, Toffee Sauce, Coffee, Peanut Brittle, Toffee Popcorn £6

Dark Chocolate Mousse, Honeycomb £6

White Chocolate & Passionfruit Cheesecake, Pineapple Salsa, Mango Sorbet £7

Custard Pannacotta, Poached Rhubarb, Crumble £7

Cornish Cheeseboard, Crackers, Grapes, Chutney £8

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Sides all £2.50

Triple Cooked Chips, Coleslaw, New Potatoes, Mash Potatoes,

Seasonal Greens, Mixed Leaves